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05/03/2013 10:30 AM EDT
The Food and Drug Administration (FDA) has announced that, in response to a trend in which caffeine is being added to a growing number of products, the agency will investigate the safety of caffeine in food products, particularly its effects on children and adolescents.
In this Q&A interview, Michael R. Taylor, J.D., deputy commissioner for foods and veterinary medicine at FDA, addresses his concerns about the proliferation of caffeinated foods and talks about possible FDA actions.
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